Pasta Salad

A camping recipe from Kim. This easy recipe is great for camping or summer meals! My husband actually taught me how to make this salad when we met. It is so easy and always a favorite. It will last for several days, so we're able to have it with different meals or just to snack on. I fix it for every trip we take.

Prep Time: 30 minutes

Ingredients:

• 1 bag tri-color spiral pasta
• 1 small package pepperoni
• 1 medium red onion
• 1 large tomato
• 8-ounce block cheddar cheese
• 1 can sliced black olives
• 1 bottle Italian dressing

Preparation:

Cook pasta according to directions. Cut pepperoni in halves or quarters. Chop onion. Chop tomato in cubes. Cut cheese into small cubes; use all or partial block, depending on your preference. Drain olives. Put all ingredients into large bowl. Toss to mix. Add dressing to taste. I usually use about 2/3 of a bottle. Toss again to coat all ingredients. Seal with lid, and refrigerate or store in cooler.

Servings: 6-8
Preparation time: 30 minutes

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