A camping recipe from Beth. This recipe is easy and very tasty. It's also great for those low-carb diets. After all, anything with bacon and cheese has got to be good.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- salt and pepper, to taste
- McCormick brand chicken seasoning
- hot sauce
- cilantro (I use McCormick brand)
- 1 cup pepper strips, frozen or fresh
- 1/2 medium onion, chopped
- 4 slices bacon
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded cheddar cheese
Preparation:
Cook bacon on griddle or fry pan, drain fat, and set aside. Shake salt and pepper, seasoning, hot sauce, and cilantro on both sides of each chicken breast. Go easy on the hot sauce, two shakes on each side will be plenty, more if you like it hot. Pan sear or grill chicken until it's no longer pink inside. saute pepper strips and onion until tender. Top cooked chicken with peppers and onions. Sprinkle both kinds of cheese on chicken. Place cooked bacon strips on each chicken breast. Cook all until the cheese melts. Either place everything in a casserole dish and bake, or close top of grill like you do with cheeseburgers.
Servings: 4
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