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Prep Time: 2 hours
Ingredients:
- 5-10 pounds smoked sausage
- 5-7 pounds potatoes
- 1 bag celery
- 1 bag yellow onions
- 1 bag carrots
- 2 medium heads cabbage
- salt and pepper, to taste
Preparation:
Wash all vegetables. Peel outer peeling on cabbage, onions and potatoes. Quarter in fours. Cut celery, carrots and sausage into inch-size pieces. Put everything in a large pot with three inches of water. Cook covered for 2-3 hours, stirring every 20-30 minutes. It's done when a fork goes through the carrots easyily. Add salt and pepper to taste.
Servings: 12-15
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