A camping recipe from David. Tired of lunch meat sandwiches? Try this simple recipe for ham salad. You can make it ahead of time at home. Keep refrigerated until you go camping. I prefer using sugar-cured or honey baked ham. I don't recommend using country ham. I think it's too salty.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 pound lean cooked ham, chopped
- 1 stalk celery, chopped
- 1/3 sweet onion, chopped
- 1 tablespoon sweet relish
- 1/3 cup mayonnaise
- 1 tablespoon mustard
Preparation:
Trim fat off the ham and finely chop. Add chopped celery and onion. Add mayonnaise, mustard and relish. Mix well. Chill for a couple hours in your cooler. Serve on bread or crackers.
Servings: 4-6
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