Be the first to A camping recipe from David. For this recipe you can use a Dutch oven to make fresh biscuits at the campground, or you can make them ahead of time at home and store them in a Zip-loc bag until you make the gravy. You'll also need a camp stove and a cast-iron skillet, but any large skillet will do. This recipe is good by itself, or it goes great with scrambled eggs.
Prep Time: 25 minutes
Ingredients:
- 1 pound pork sausage
- 2 tablespoons flour
- 2 cups milk
- salt and pepper, to taste
- 12 biscuits
Preparation:
Break up sausage into skillet and fry until done. Remove sausage to paper towels or a colander to drain excess grease. Keep about two tablespoons of grease in the skillet and add flour stirring constantly over low heat for about two minutes. Gradually add two cups of milk while continuing to stir. Simmer for a few minutes until the gravy begins to thicken. Add sausage to the gravy and stir slowly over low heat for about two minutes. Split two biscuits in half on a plate and add hot gravy mix. Salt and pepper to taste.
Servings: 6
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