A camping recipe from Heather. This is a great recipe for large picnics when you don't have enough room on your stove to have a bunch of pots of water with corn. You just let the corn sit all day and it tastes great.
Prep Time: 2 hours, 30 minutes
Total Time: 2 hours, 30 minutes
Ingredients:
- boiling water
- 12 ears of corn
- cooler
Preparation:
Boil water. Dump water into a clean empty cooler. Put raw corn on the cob into the cooler. Cover cooler for at least 2 1/2 hours. Can be left all day, corn will stay hot in the cooler. Drain out water and eat.
Servings: 12
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