A camping recipe from Wendy. A friend of mine shared this recipe with me, and it has become a huge hit. We have three small children, and the apples are much less messy and healthier. These taste just like caramel apples. I use Braeburn apples for the tartness.
Prep Time: 5 minutes
Ingredients:
- 2 thin apple slices
- peanut butter
- toasted marshmallow
Preparation:
Cut apple in half and make two thin slices from the half so that you have two round slices the width of your apple. Poke out the center where the seeds are. Spread a small amount of peanut butter on apple slice. Toast marshmallow and place between the two apple slices.
Servings: as needed
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