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Prep Time : 30min
Course : Side Dish
Type of Prep : Fry
Cuisine : U.S. Regional
 
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Fried Potatoes

From David Sweet,
Your Guide to Camping.
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A camping recipe from David. Where I come from they often call these home fries. They are good with dinner, and go great with breakfast too.

INGREDIENTS:

  • 2 Idaho potatoes
  • 1 large onion
  • vegetable oil
  • salt and pepper, to taste

PREPARATION:

Heat a large skillet. Peel and slice potatoes into 1/4 inch slices. Slice onion. Add 2-3 tablespoons of vegetable oil to skillet. Add potatoes and onions to skillet in layers. Salt and pepper to taste. Cook over med-low heat, turning occasionally until the potatoes are golden brown and the onions have started to caramelize.

Servings: 4-6
Preparation time: 30 minutes

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