A camping recipe from Loretta Knodel. My family loves to have Walking Tacos when we are camping. It is quick to prepare and easy to clean up.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- individual bags of tortilla chips
- 1 pound prepared taco meat
- shredded lettuce
- shredded cheddar cheese
- sour cream
- salsa
Preparation:
Heat up meat in a pan over the campfire, grill or campstove. Crunch up the tortilla chips in each bag, then use a scissors to cut the bags open along the side. Fill each bag with meat and toppings of choice. Use a fork to eat right out of the bag. Just throw away the bags when done.
Servings: as required
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