A camping recipe from Jessica. I make these in advance and freeze well before packing in ice. Great for no mess no dishes camping. Everything is precooked so heating is easy and very fast.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
- 3 pounds of grilled chicken, pre-cooked
- 2 bell peppers, 1 red and 1 green, sliced
- 2 onions sliced
- 1 package fajita seasoning mix
- 12 fajitia size tortillas
- aluminum foil
Make desired amount of foil pouches, 1 per person. Inside each pouch place a handful of peppers, chicken and onion. Make fajita mix in a bowl, and when dissolved pour equally into the foil packs. Seal the foil so it will not leak. Place on warm coals until hot. Serve with tortillas.
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