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Foil Fajitas


A camping recipe from Jessica. I make these in advance and freeze well before packing in ice. Great for no mess no dishes camping. Everything is precooked so heating is easy and very fast.

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes


  • 3 pounds of grilled chicken, pre-cooked
  • 2 bell peppers, 1 red and 1 green, sliced
  • 2 onions sliced
  • 1 package fajita seasoning mix
  • 12 fajitia size tortillas
  • aluminum foil


Make desired amount of foil pouches, 1 per person. Inside each pouch place a handful of peppers, chicken and onion. Make fajita mix in a bowl, and when dissolved pour equally into the foil packs. Seal the foil so it will not leak. Place on warm coals until hot. Serve with tortillas.

Servings: 10-12

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