Be the first to A camping recipe from Yvonne Knowles. A quick and easy breakfast or dessert recipe.
Prep Time: 20 minutes
Ingredients:
- 1 can refrigerated biscuits
- jelly of choice
- confectioners sugar
- sugar and cinnamon, mixed together
- oil, for frying
Preparation:
Method 1: Preheat oil (enough to float buscuits in) to 400 degrees F. Separate biscuits and fry in preheated oil until golden brown. Drain on paper towels. Cut a slit in side of each biscuit. Place a teaspoon of jelly into the center and close tightly. Roll in confectioners sugar. Serve warm or cold.
Method 2: Preheat oil to 400 degrees F. Cut or poke a hole in each biscuit. Fry until golden brown. Drain on paper towels. Roll in sugar and cinnamon. Serve warm or cold.
Servings: 10
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