Prep Time: 1 hour
Total Time: 1 hour
- 6 large-size wieners
- 1 package (small loaf size) bread dough
- 3 slices of cheese
Place a wiener at one edge and add half a slice of cheese. Roll up and pinch ends together. Place on a greased pan. In the coals of your morning fire (or even last night's, as long as you still have hot coals) place 3 or 4 stones so that your pan will be supported about 4 inches above the coals, and put the pan on the stones.
Take a piece of foil (the wide, heavy duty kind works best) long enough to form into a cylinder that will fit over the pan and the stones, and close the top end. This is your oven. After about half an hour to 45 minutes, your cheesy dogs-in-sleeping-bags will be ready.
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