Be the first to A camping recipe from Kendra L. Graham. Eat right out of your pouch for easy clean-up, plus you don't waste a dish.
Prep Time: 30 minutes
Ingredients:
- 2 potatoes
- 1 onion
- 1 red pepper
- butter
- lemon juice
- salt and pepper, to taste
Preparation:
Lay out two foil squares. Slice potatoes, onion and red pepper. Layer butter throughout. Add a little squeeze of lemon juice and some salt and pepper to taste. Seal up your pouches, and make sure you move flame aside in your campfire pit and lay pouches directly onto coals. Cook 25 to 30 minutes turning halfway through.
Servings: 2
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