A camping recipe from David. A cast-iron skillet and a campfire, grill or stove is all you need to make delicious fry bread.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup water
- vegetable oil
Preparation:
Mix all ingredients in a large bowl, cover and let set for about an hour. Preheat your cast-iron skillet with about 1/4 inch oil. Divide dough into four pieces, pat each piece to about 1/4 inch thickness, and fry on first side for 3-5 minutes, or until golden brown. Use tongs to flip and repeat for the other side. Remove to paper towels to drain.
Variations: - serve plain as bread to accompany a meal. Top it with chili, cheese, lettuce and tomato for an Indian taco. Sprinkle with powdered sugar for a sweet treat. Drizzle with honey and sprinkle with crushed pecans for a breakfast roll.
Servings: 4
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