Prep Time: 1 hours
Ingredients:
- 2 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup buttermilk
- 3/4 cup vegetable oil
- 3/4 cup sugar
- 2 teaspoons vanilla
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped nuts
- 1 1/2 cups flaked coconut, optional
- -
- Frosting: (mix well together)
- 3 cups powdered sugar
- 12 ounce cream cheese
- 1 teaspoon milk
- 1 teaspoon vanilla
Preparation:
Sift together first four ingredients and set aside. Beat eggs and mix well with oil, buttermilk, sugar and vanilla. Add flour mixture, pineapple, carrots, coconut(optional) and nuts. Pour batter into a warm, greased Dutch oven and bake for 55 minutes or until you can smell it. Cake will pull from sides of pan.Servings: 10-12
Preparation time: 1 hour
