A camping recipe from lilbitandme. I am not a cook, and I do not like to hang out at the grill, so I always bring hamburgers, hotdogs and marinated beef or chicken for fajitas. Super easy and great for when you get back from the beach.
Prep Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 6 mild Italian sausages
- chopped onions
- chopped tomatoes
- garlic powder
- Oregano
- salt and pepper, to taste
- zesty Italian dressing
- mustard
- Italian rolls, hoagie or hotdog buns
Preparation:
Topping: mix onions, tomatoes and seasonings with dressing, as much or little as you like. It should be oniony and definitely have a taste of oregano, like salsa almost. This can be made a couple of days ahead, covered and kept in the refrigerator.
At the campground: grill sausages until cooked through. Keep them whole like hotdogs. When sausages are done, put into desired rolls and top with onion/tomato mix. I like to add mustard on the very bottom of mine, then sausage and top with mix.
Servings: 4-6
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