Prep Time: 20 minutes
Ingredients:
- 5 precooked meatballs per person
- 1 jar pasta sauce per 15 meatballs
- 1 6-inch long roll per person
Preparation:
At breakfast: boil the chosen amount of meatballs in a large pot with what seems enough sauce. Boil until you can slice a meatball open and have it hot all the way through (12-20 minutes). Spoon into soup thermos. Bike with thermos and rolls. When ready to eat, spoon meatballs into roles (5 per person) and enjoy your piping hot meatball sub.Servings: as needed
Preparation time: 20 minutes
