A camping recipe from Daria Holshouser. I came up with this simple breakfast about 10 years ago camping. The kids all looked at it the first time and went, "What is this?" I came up with the name Gunk because of how it looked, but how it tastes is the best.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1 pound sausage
- 8-10 new potatoes
- 1 large onion
- 1 dozen eggs
- salt and pepper, to taste
- BBQ sauce, to taste
Preparation:
Place sausage in bottom of large, cast iron cooking pot for over the fire pit. Place cut up potatoes, no peeling necessary, and onions on top and cover. Stir the first time after about 10 minutes to allow the sausage to start cooking then stir every five minutes until potatoes and onions are cooked. There is no need to add oil to the pan, because the sausage does the work. When your potatoes are soft and cooked, add the eggs and stir. Place lid on for five more minutes to allow eggs to cook. Then dish up a hearty breakfast. Add salt, pepper and BBQ sauce.
Servings: 6-8
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