(A camping recipe from Darla. Make sure all sides are folded in before grilling. Very easy to pick up and eat without dishes.
Prep Time: 30 minutes
Ingredients:
- 2 pounds sausage
- 12 ounce bag hash browns
- 2 tablespoons butter
- 4 egg whites
- 8 eggs
- 1/2 cup milk
- 7 ounce can chopped green chilies
- 1 cup salsa
- 2 1/2 cups shredded cheddar cheese
- 20 large Azteca tortillas
Preparation:
Cook sausage and drain. You can save time and mess by doing this at home. Melt butter or oil. Add potatoes and cook until brown, stirring occasionally. Combine eggs and milk in a bowl and add to potatoes. Add chilies and salsa. Scramble until eggs are done. Stir in the warmed sausage. Fold in tortilla, 1/2 cup of mix and some cheese. Grill each side on sprayed pan until lightly browned.
Servings: varies
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