Be the first to A camping recipe from Pat Marion. Great recipe for camping and/or last minute treats to have with coffee. My wife was furious with me when I came up with this. I just felt like experimenting. She comes from a long line of southern candy makers, and this fudge has the same texture and taste as her tried and true recipe that requires accurate cook time and labor. Believe me, your peanut butter fudge lovers will be blown away when you tell them how simple it is.
Prep Time: 5 minutes
Ingredients:
- 1 cup of fluffy white cake frosting
- 2 - 4 heaping teaspoons of peanut butter
Preparation:
In mixing bowl, add 2-4 heaping teaspoons of peanut butter (more if you dare) to one plastic cup of Fluffy White premade icing. Spread mixture onto wax paper and refrigerate for 10 - 30 minutes, depending on how soft you like your peanut butter fudge. You can also put mixture back into the cup for travel, and you have a spoonable treat for the kids to go. Go ahead and keep what won't fit back into the cup for yourself.
Servings: 6-8
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