A camping recipe from Jerry. This is super easy to make and really sticks to your ribs. Because of the size of an RV oven, you can't make much more than this at one time. Use a rack setting as far away from the heat source as possible to prevent burning the bottom of the biscuits.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 1 can biscuits
- 2 cans beef stew
Preparation:
Spray inside of glass cooking pan with non-stick cooking spray, then add biscuits. Cover this with the beef stew and bake in 350 degree oven for 30-40 minutes or until biscuits are golden brown and done. The biscuits will take longer, because they are covered with the stew. I imagine that this could be done in a Dutch oven as well.
Servings: 4
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