A camping recipe from Phil B. This traditional Dublin Saturday night dish was usually served when the men came home from the pub and maybe with a bottle of stout brought home for her.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Ingredients:
- 8 medium potatoes
- 1 carrot
- 1 onion
- 8 slices of bacon
- 8 Irish pork sausages
- pinch of black pepper
- pinch of dried thyme
- small bunch of fresh parsley
- stock
Preparation:
Put sausages, sliced carrot, sliced peeled onion and bacon (cut in bite sized pieces) in enough stock (pork, chicken or vegetable) to cover them in a Dutch oven. Bring to a boil, add herbs and seasoning and simmer for 30 minutes. Peel and halve the potatoes and add to Dutch oven for final 20 minutes or until they are tender. Serve with home made Irish soda bread and Guinness Stout.
Servings: 4
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