A camping recipe from Marsha. Camp Kabobs are easy and mess free. The kids like eating them too, because they're fun to eat. Bake potatoes directly in the fire, add some bread and you've got a meal.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes
- 2 lb. boneless skinless chicken breasts
- 2 lb. sirlion tips (can use beef stew cut meat)
- 2 bell peppers
- 2 large onions
Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling.
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