A camping recipe from David. The weekend weather was perfect for grilling. I barbecued some baby back ribs using a dry rub (see photo).
Prep Time: 20 minutes
Cook Time: 2 hours, 20 minutes
Total Time: 2 hours, 40 minutes
Ingredients:
- 1 rack of baby back ribs
- -
- Rub:
- - 1 tablespoon black pepper
- - 1 tablespoon cayenne
- - 1 tablespoon chili powder
- - 1 tablespoon rosemary
- - 1 tablespoon smoked paprika
- - 1 tablespoon thyme
- - 1 teaspoon cinnamon
- - 1 teaspoon garlic salt
- - 1/2 teaspoon nutmeg
- -
- BBQ sauce (your preference)
- lots of napkins
Preparation:
Remove membrane from back of ribs. Slice ribs into 2 portions. Place rub ingredients in a food processor and blend until fine. Rub blend into ribs thoroughly. Place ribs in an aluminum foil pan, cover and refrigerate for a day before grilling.
To grill, I placed the foil pans with the ribs on the top rack of the grill, and I set the grill to the lowest heat setting. I cooked the ribs for 2 hours. At this time I applied BBQ sauce (I use KC Masterpiece) and cooked the ribs another 20 minutes.
Servings: 2
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