A camping recipe from Don Roberts. An inexpensive meal to share with other campers.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours, 5 minutes
Ingredients:
- turkey legs
- poultry rub
Preparation:
Wash and dry the turkey legs. Rub the legs with any poultry rub available. The rub can be left on from 20 minutes to overnight. Use a low to moderate heat on grill, and cook the turkey legs at least two hours, turning occasionally.
comments: Legs can be prepared ahead of time and frozen for later use
Servings: one serving per leg
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