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Turkey Legs on the Grill

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A camping recipe from Don Roberts. An inexpensive meal to share with other campers.

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Ingredients:

  • turkey legs
  • poultry rub

Preparation:

Wash and dry the turkey legs. Rub the legs with any poultry rub available. The rub can be left on from 20 minutes to overnight. Use a low to moderate heat on grill, and cook the turkey legs at least two hours, turning occasionally. comments: Legs can be prepared ahead of time and frozen for later use

Servings: one serving per leg

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