Be the first to A camping recipe from James Evans. Enjoy these sweet onions baked right in the coals.
Prep Time: 20 minutes
Ingredients:
- 1 Vidalia or other sweet onion
- 1 beef or chicken bullion cube
- 1 pat of real butter
- salt and pepper, to taste
Preparation:
Peel the onion, then cut a small slit in the top. Put a bullion cube into the slit, and place a pat of butter on top of the bullion cube. Wrap the onion in heavy foil and place on the grill or directly in coals for about 15 to 20 minutes. Open foil, dump in a bowl or on a plate. Salt, pepper and enjoy.
Servings: each
Do You Cook at the Campground?
Submit Your Camping Recipe
