A camping recipe from Bryan. A hearty one-pot meal. If you like dumplings, you can add a can of biscuits to the top and let cook for 15 minutes longer.
Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 45 minutes
Ingredients:
- 2-3 pounds beef, cut into squares
- 3 medium onions, cut in half
- 6 carrots, cut into 1" lengths
- 6 potatoes, cut into 1" cubes
- 6 stalks of celery, cut into 1" lengths
- 3 cloves of garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 6 cups water
Preparation:
Preheat Dutch oven, add oil and meat. Brown beef. Add salt, pepper, water and veggies. Bring to a boil. Then keep at a simmer for about one hour. Mix flour with a small amount of water to make a thin paste and add to the stew to make gravy. Once the liquid thickens, it is time to enjoy.
Servings: 6
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